1. Chicken cutlets: Thinly sliced or pounded chicken breasts are used for even cooking. They are sometimes marinated in a mixture of olive oil, garlic, and herbs to enhance the flavor.
2. Breading: The chicken cutlets are typically dredged in flour, then dipped in beaten eggs, followed by a coating of breadcrumbs. This process, called 'breading,' helps create a crispy texture when the chicken is cooked. Some recipes may use a combination of breadcrumbs and grated Parmesan cheese in the breading mixture.
3. Cooking: The breaded chicken cutlets are either pan-fried in oil or butter or baked in the oven until they are golden brown and cooked through.
4. Tomato sauce: A tangy and slightly sweet tomato sauce is used as a base for the dish. It is typically made by sautéing garlic in olive oil, adding canned crushed tomatoes, tomato paste, Italian herbs (such as basil, oregano, and thyme), sugar, salt, and pepper. The sauce is simmered until it thickens and the flavors meld together.
5. Cheese: Once the chicken cutlets are cooked, they are topped with the tomato sauce, followed by a generous layer of shredded mozzarella cheese and grated Parmesan cheese. The dish is then broiled in the oven until the cheese is melted and bubbly.
6. Garnish and serving: Chopped fresh herbs, such as basil or parsley, are often used as a garnish to add a pop of color and freshness to the dish. Chicken Parmesan is typically served with a side of pasta, such as spaghetti or linguine, or garlic bread.
Chicken Garlic Parmesan is a delicious and flavorful dish that combines the savory taste of chicken, the tanginess of tomato sauce, and the nuttiness of Parmesan cheese. It's a satisfying meal that is loved by many and can be found in various Italian-American restaurants across the USA.
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