Chicken Feet Premier Sauce

You're referring to "Chicken Feet with Premier Sauce" or "Crackling Chicken Feet with Premier Sauce" - a popular dish in some Chinese-American restaurants in the USA!

Here are some key points to know about this dish:

1. What is it?: Chicken Feet with Premier Sauce is a popular Chinese-American dish where chicken feet are braised in a sweet and savory sauce.

2. Origins: The dish is believed to have originated from the Cantonese cuisine in southern China, where chicken feet are a common ingredient in many traditional dishes.

3. Ingredients: The dish typically consists of chicken feet, garlic, ginger, soy sauce, sugar, vinegar, and other seasonings. The feet are usually cooked in a mixture of these ingredients until tender.

4. Premier Sauce: The "Premier Sauce" is a key component of the dish. It's a sweet and savory sauce made with a combination of ingredients like hoisin sauce, soy sauce, sugar, vinegar, and cornstarch. The sauce is typically drizzled over the chicken feet before serving.

5. Texture: The chicken feet are usually cooked until tender and caramelized, with a crispy exterior and a fall-off-the-bone texture.

6. Taste: The dish is known for its rich, savory, and slightly sweet flavor profile, which is balanced by the tanginess of the Premier Sauce.

7. Cuisine: Chicken Feet with Premier Sauce is often served as an appetizer or part of a dim sum menu in Chinese-American restaurants.

If you're feeling adventurous and want to try this dish, you can find it on the menu at some Chinese-American restaurants, especially those serving Cantonese or Hong Kong-style cuisine. However, be aware that some diners may find the texture or idea of eating chicken feet off-putting.