The dish is typically made with eggplant, chicken, and a savory-sweet sauce that is flavored with garlic.
Here is a general overview of the ingredients and preparation method for chicken eggplant sweet garlic sauce:
1. Start by cutting the eggplant into bite-sized pieces and salting them lightly. Let the eggplant sit for a few minutes to draw out any bitterness.
2. While the eggplant is sitting, cut the chicken into bite-sized pieces and season it with salt and pepper.
3. In a separate bowl, mix together sugar, soy sauce, and cornstarch to make the sauce.
4. Heat vegetable oil in a pan or wok over medium-high heat.
5. Add the chicken to the pan and cook until it is browned and cooked through. Remove the chicken from the pan and set it aside.
6. Add more oil to the pan if needed, then add the eggplant and cook until it is soft and golden brown.
10. Serve the chicken eggplant sweet garlic sauce over rice.
I hope this helps you learn about chicken eggplant sweet garlic sauce! Let me know if you have any other questions.
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