Chicken Eggplant In Garlic Sauce

Chicken Eggplant in Garlic Sauce

Chicken eggplant in garlic sauce is a popular dish found in many Chinese restaurants in the United States. It is made with tender chicken, soft eggplant, and a flavorful garlic sauce. The dish is typically served over rice or noodles.

Ingredients:

Chicken breasts, cut into bite-sized pieces

Eggplant, cut into bite-sized pieces

Garlic, minced

Ginger, minced

Soy sauce

Rice vinegar

Sugar

Sesame oil

Cornstarch

Water

Instructions:

1. In a large bowl, combine the chicken, eggplant, garlic, ginger, soy sauce, rice vinegar, sugar, and sesame oil. Mix well to coat the ingredients.

2. In a small bowl, whisk together the cornstarch and water to form a slurry.

3. Heat a large skillet or wok over medium-high heat. Add the chicken and eggplant mixture and cook until the chicken is browned and the eggplant is tender.

4. Add the cornstarch slurry to the skillet and stir until the sauce thickens.

5. Serve over rice or noodles.

Variations:

Spicy Chicken Eggplant
Add some chili peppers or Sriracha sauce to the sauce for a spicy kick.

Vegetarian Chicken Eggplant
Substitute tofu for the chicken.

Eggplant with Garlic Sauce
Omit the chicken for a vegetarian version.

Restaurants in the USA that Serve Chicken Eggplant in Garlic Sauce:

P.F. Chang's

Panda Express

China Bistro

Szechuan Garden

Golden Palace

Additional Information:

Chicken eggplant in garlic sauce is a good source of protein, fiber, and vitamins.

The dish is typically served as an appetizer or main course.

It can be paired with a variety of side dishes, such as rice, noodles, or vegetables.

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Chicken Eggplant In Garlic Sauce