Chicken Cilantro

Chicken Cilantro is a popular dish found in many Asian-inspired restaurants in the United States. It typically consists of:

Ingredients:

- Sauteed chicken breast or tenders

- Cilantro leaves

- Garlic

- Soy sauce or oyster sauce

- Lime wedges for garnish

- Toasted sesame seeds for garnish

Flavor profile:

- The dish is known for its fresh, aromatic flavor.

- Cilantro provides a bold, slightly garlicky flavor.

- Soy sauce or oyster sauce adds umami.

Common ways to order it in restaurants:

- Chicken Cilantro with Brown Rice

- Chicken Cilantro with Sticky Rice

- Grilled Chicken Cilantro

Possible variations:

- Spicy Chicken Cilantro: With added chili peppers or sriracha sauce.

- Kung Pao Chicken Cilantro: With a sauce containing peanuts, vegetables, and chili sauce.

- Teriyaki Chicken Cilantro: With a sweet and savory teriyaki sauce.

Tips for enjoying Chicken Cilantro:

- Mix the sauce with the cilantro leaves before adding the chicken to ensure even distribution of flavor.

- Serve with jasmine rice or steamed broccoli for a complete meal.

- Consider ordering dumplings or egg rolls as a starter.

Cultural significance:

- Chicken Cilantro is not a traditional dish in any particular Asian culture, but it has become a popular fusion dish in the United States.

- It is often found on menus of restaurants that offer a blend of Asian flavors.