Chicken Chop Shey

Chicken chop is a dish commonly found in Southeast Asian countries, particularly in Malaysia and Singapore. It is typically made with a boneless, skinless chicken thigh that is marinated in a mixture of spices and herbs, then grilled or pan-fried. Chicken chop is often served with a side of rice or noodles, and a variety of dipping sauces.

While chicken chop is not as common in the United States as it is in Southeast Asia, it can be found in some restaurants that specialize in Southeast Asian cuisine. Some popular restaurants in the USA that serve chicken chop include:

These restaurants typically offer a variety of chicken chop dishes, including classic chicken chop, black pepper chicken chop, and curry chicken chop. They also offer a variety of side dishes and dipping sauces to complement the chicken chop.

If you are looking for a delicious and authentic chicken chop experience in the USA, be sure to check out one of the restaurants listed above.