Chicken Chilaquiles Lunch

Chicken chilaquiles is a popular Mexican dish that can be found in many restaurants across the United States. It is a versatile dish that can be served for breakfast, lunch, or dinner, and it is a delicious way to use up leftover tortillas.

At its core, chilaquiles is a dish made with fried tortilla chips that are simmered in a sauce made from tomatoes, chilies, and spices. Chicken chilaquiles is a variation of this dish that includes cooked chicken, making it a heartier and more substantial meal.

Here are the steps to make chicken chilaquiles:

1. Start by heating a few tablespoons of oil in a large skillet over medium-high heat. Add a package of corn tortillas, cut into quarters, and fry them until they are crispy and lightly browned. Remove the tortillas from the skillet and set them aside.

2. In the same skillet, add a chopped onion, minced garlic, and diced jalapeno or serrano peppers (if desired), and sauté until they are softened.

3. Add a can of diced tomatoes (undrained), a cup of chicken broth, and a teaspoon of chili powder to the skillet. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, or until the sauce has thickened slightly.

4. While the sauce is simmering, cook and chop 2-3 boneless, skinless chicken breasts. Once the chicken is cooked, add it to the skillet with the sauce and stir to combine.

5. Add the fried tortilla chips to the skillet and stir until they are coated in the sauce. Cook for a few more minutes, until the tortillas have softened slightly.

6. Serve the chicken chilaquiles hot, garnished with your favorite toppings, such as shredded cheese, diced avocado, sour cream, chopped cilantro, and lime wedges.

Chicken chilaquiles is a delicious and satisfying meal that is perfect for any time of day. It is a dish that is full of flavor and texture, and it is sure to please even the pickiest of eaters. So the next time you are looking for a new dish to try, consider giving chicken chilaquiles a try!