Chicken Broccoli Lunch

Chicken broccoli is a popular dish that is commonly served in Chinese-American restaurants in the United States. It typically consists of bite-sized pieces of chicken breast, cooked in a savory sauce and served over a bed of broccoli. The dish is often served with a side of steamed rice or noodles.

Here's a recipe for chicken broccoli that you can try at home:

Ingredients:

Instructions:

1. In a medium bowl, whisk together the soy sauce, oyster sauce (if using), sugar, and cornstarch. Add the chicken pieces and toss to coat. Let marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.

2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the broccoli and cook for 2-3 minutes, or until slightly tender.

4. Add the garlic to the skillet and cook for 1 minute, or until fragrant.

5. Add the chicken broth, soy sauce, and oyster sauce (if using) to the skillet. Stir to combine and bring the sauce to a simmer.

6. Add the chicken back to the skillet and stir to coat in the sauce. Cook for an additional 2-3 minutes, or until the sauce has thickened and the chicken is cooked through.

7. Serve the chicken and broccoli over steamed rice or noodles, garnished with sesame seeds and scallions (if desired).

I hope this helps! Let me know if you have any questions or if you'd like any variations on the recipe.