The Chicken & Steak Hibachi Dinner is a popular dish found in many Japanese and Asian-fusion restaurants in the United States. It features a combination of grilled chicken breast and tenderized sirloin steak, served with various vegetables and seasoned with a special sauce. The dish is usually prepared in a large, circular iron griddle called a "Hibachi" by a skilled chef who performs a culinary show of cooking and flipping the food.
* A combination of soy sauce, teriyaki sauce, garlic, and other seasonings.
This dish became popular in the United States in the 1960s, as Japanese restaurants began to gain popularity in the country. The hibachi style of cooking and the interactive dining experience it offers have made it a favorite among many diners.
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