Chicken & Shrimp In Hunan Sauce

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Hunan sauce is a spicy and flavorful sauce that originates from the Hunan province in China. It is made with a variety of ingredients, including chili peppers, garlic, ginger, soy sauce, and rice vinegar. The sauce is known for its bold and spicy flavor, which can vary in heat level depending on the recipe.

Chicken and shrimp in Hunan sauce is a popular dish found in many Chinese restaurants in the United States. It typically features tender chicken and shrimp that have been stir-fried and coated in the spicy Hunan sauce. The dish may also include vegetables such as bell peppers, onions, and broccoli.

To make chicken and shrimp in Hunan sauce at home, you can start by stir-frying the chicken and shrimp in a pan or wok until they are cooked through. Then, you can remove them from the pan and set them aside. In the same pan, you can sauté the vegetables until they are tender.

Next, you can make the Hunan sauce by combining the chili peppers, garlic, ginger, soy sauce, and rice vinegar in a small bowl. You can then pour the sauce over the vegetables in the pan and bring it to a simmer. Once the sauce has thickened slightly, you can add the chicken and shrimp back into the pan and stir everything together.

Chicken and shrimp in Hunan sauce is typically served over a bed of steamed rice. It is a delicious and flavorful dish that is perfect for those who enjoy spicy food. Give it a try and enjoy the bold and spicy flavors of Hunan sauce!