These potstickers trace their roots to Chinese dumplings known as "potstickers" (锅贴) popular in Cantonese cuisine. They were brought to the USA by Chinese immigrants and have become a beloved food in American restaurants.
- The chicken filling is usually more delicate and flavorful, while the pork filling is slightly richer and more robust.
- The texture is soft and chewy, with a slightly crispy exterior provided by the wrapper.
- Dipped in sauce: Use a dipping sauce to coat the savory filling.
- Eaten with chopsticks or hands: Use chopsticks for precision or simply grab a potsticker and bite it in half.
Some popular restaurants in the USA where you can find delicious chicken & pork potstickers are:
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