Chicken & Scallop Sashimi is a dish featuring thinly sliced, raw chicken breast and scallops served with soy sauce, ginger, garlic, and other complementary flavors. It's often served as an appetizer or main course in Japanese restaurants in the USA.
This dish likely originated in Japanese restaurants in the USA, inspired by traditional Japanese sashimi dishes like tuna or salmon sashimi. The combination of chicken and scallops offers a variety of textures and flavors, making it a popular dish among diners.
Chicken & Scallop Sashimi can be found in various Japanese restaurants in the USA, including:
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