Chicke Garlic Sauce

Chicken garlic sauce is a popular dish that is often served in restaurants in the United States, particularly in Chinese and Asian fusion cuisine. It is a savory sauce made with chicken, garlic, and a combination of other ingredients that gives it a rich, slightly sweet and savory flavor.

Here are some general steps for making chicken garlic sauce:

Ingredients:

Instructions:

1. In a medium bowl, whisk together the soy sauce, oyster sauce (if using), water, and cornstarch. Set aside.

2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. In the same skillet, add the minced garlic and cook for 1-2 minutes, or until fragrant.

4. Add the sugar, salt, black pepper, and red pepper flakes (if using) to the skillet and stir to combine.

5. Pour the soy sauce mixture into the skillet and stir to combine with the garlic and spices. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 2-3 minutes, or until the sauce has thickened.

6. Return the chicken to the skillet and toss to coat with the garlic sauce.

7. Serve the chicken garlic sauce over rice or noodles, garnished with green onions and sesame seeds if desired.

I hope this helps! Enjoy your delicious homemade chicken garlic sauce.