Chef Specialty Roll

A chef specialty roll, also known as a specialty sushi roll, is a type of sushi that is created and named by the chef of a Japanese or sushi restaurant. These rolls often feature unique combinations of ingredients and can vary greatly from one restaurant to another.

The rolls are typically made with sushi rice, nori (seaweed), and various types of fish, such as tuna, salmon, or eel. They may also include ingredients such as avocado, cucumber, crab, and cream cheese. Some specialty rolls are deep-fried or served with special sauces.

Examples of common specialty rolls found in US restaurants include:

Keep in mind that the ingredients and presentation of specialty rolls can vary greatly depending on the restaurant and the chef. The best way to learn more about a particular chef specialty roll is to ask the server or sushi chef for more information.