Cheese Foam

You're referring to the trendy food trend that's been making waves in the US dining scene!

You're probably talking about "Cheese Foam" or "Foie Gras Torchon with Cheese Foam" – a dessert-turned-drink that's been gaining popularity in upscale restaurants.

Here's what you need to know:

What is Cheese Foam?

Cheese Foam, also known as Fromage Blanc, is a type of frothed cheese drink made from curdled milk, similar to soft cheeses like Mascarpone or Whipped Cream. The process of creating the foam involves heating and whipping the curdled milk to create a light, airy texture.

How is it made?

To create the Cheese Foam, cheesemakers heat curdled milk to around 130°F (54°C), then whip it with air to increase its volume and give it a fluffy texture. The mixture is then strained to remove any lumps and achieve a smooth consistency.

How is it served?

Cheese Foam is often served as a drink, similar to a latte or cappuccino. It's usually poured into a glass or cup and garnished with toppings like fresh fruit, nuts, or chocolate shavings.

Variations and pairings

Restaurants often experiment with different flavor profiles and pairings to create unique variations. Some common combinations include:

Popular restaurants serving Cheese Foam in the US

Some notable restaurants that have incorporated Cheese Foam into their menus include:

If you're feeling adventurous, ask your server if the restaurant serves Cheese Foam or is willing to whip up a batch for you!