Cheese Calzone

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A cheese calzone is a type of Italian-American dish that is commonly found in restaurants across the United States. It is essentially a folded pizza stuffed with cheese and various other fillings.

The dough for a cheese calzone is typically made from flour, water, yeast, and olive oil, and is rolled out into a circular shape. The cheese most commonly used in a cheese calzone is mozzarella, although other types of cheese such as ricotta or provolone may also be used. The cheese is placed in the center of the dough, and the dough is then folded over the cheese to create a half-moon shape.

Other ingredients such as pepperoni, sausage, vegetables, or herbs may also be added to the cheese calzone for extra flavor. The calzone is then baked in a pizza oven until the dough is golden brown and the cheese is melted and bubbly.

Cheese calzones are often served with marinara sauce or garlic butter for dipping, and are a popular menu item in many Italian-American restaurants. They can be enjoyed as a main course or as a shareable appetizer. Whether you're a cheese lover or just looking for a tasty and satisfying meal, a cheese calzone is sure to hit the spot!