Chateau St Mich Chard Bttle

Chateau St. Michelchard Battle is a dish commonly found in New Orleans, Louisiana restaurants.

Ingredients:

Preparation:

1. The spinach leaves are blanched and then sautéed with garlic and butter until wilted.

2. The parmesan cheese is then added and stirred until melted.

3. The eggs are then added and the mixture is stirred constantly until thickened.

Origins:

- The dish supposedly originated at the Chateau Saint-Michel restaurant in New Orleans, hence the name.

- Some claim its origins date back to the 1800s, while others say it was created in the 1940s.

Flavor and texture:

- The Battle is usually creamy and cheesy, with a hint of salt from the Parmesan.

- The spinach provides a slight bitterness, while the eggs and butter add richness and creaminess.

Popularity:

- This dish has become a local favorite in New Orleans and is often served as an appetizer or side dish.

- It is a popular hangover cure and a comforting dish after a night out.

Regional variations:

- Different restaurants may add their own spin to the Battle, using different cheeses or spices.

- Some versions may include protein, such as shrimp or sausage.

Where to try it:

- Some of the most famous places to try the original Chateau St. Michelchard Battle are:

- Coop's Place - known for their excellent version of the dish.

- GW Fins - another local institution with a delicious Battle.

- Restaurant R’evolution - fine dining restaurant offering a luxurious interpretation of the classic.

Additional notes:

- The Battle is often served with toasted bread, which is used to soak up the creamy sauce.

- It is also commonly paired with a side of gumbo or shrimp and grits.