Chardonnay Opal

Chardonnay Opal is a variety of wine grape that is commonly used in winemaking. It is a hybrid grape variety that was developed in the 1950s by crossing Vitis vinifera (European wine grape) with Vitis riparia (wild grape native to North America). Chardonnay Opal is known for its disease resistance and its ability to thrive in cool and wet climates.

In terms of flavor profile, Chardonnay Opal is often described as having aromas and flavors of tree fruit, such as pear and apple, along with notes of citrus and floral notes. The wine is often medium-bodied with a crisp acidity and a smooth, creamy texture.

Chardonnay Opal is a popular grape variety in the United States, particularly in cooler climate regions such as the Finger Lakes region in New York and the Willamette Valley in Oregon. It is often used in both still and sparkling wines, and is also used as a blending grape to add complexity and depth to other wines.

If you're interested in trying a Chardonnay Opal wine, some good examples can be found from wineries such as Dr. Konstantin Frank Winery in New York, King Estate in Oregon, and Hanzell Vineyards in California. I hope this information helps! Let me know if you have any other questions.