Char Siu

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Char Siu
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Char Siu Restaurants in the USA

Char siu is a Cantonese barbecue dish consisting of pork marinated in a sweet and savory sauce and roasted until tender and caramelized. It is a popular dish in Chinese cuisine and is often served with rice or noodles.

Here are some notable char siu restaurants in the USA:

1. Wo Hop (New York City)

  • Established in 1938, Wo Hop is one of the oldest and most iconic Chinese restaurants in New York City.
  • Their char siu is known for its tender texture, flavorful marinade, and crispy exterior.
  • Other popular dishes include their roast duck, wonton soup, and egg foo yung.

    • 2. Sam Woo (San Francisco)

  • Sam Woo is a Michelin-starred restaurant specializing in Cantonese cuisine.
  • Their char siu is highly acclaimed for its exceptional quality and authentic flavors.
  • The pork is marinated for 24 hours in a secret blend of spices and roasted to perfection.

    • 3. Mei Mei (Boston)

  • Mei Mei is a modern Chinese restaurant that serves innovative dishes with a focus on local and seasonal ingredients.
  • Their char siu is made with Berkshire pork and marinated in a blend of soy sauce, honey, and five-spice powder.
  • It is served with a side of pickled vegetables and a scallion pancake.

    • 4. The Chairman (Los Angeles)

  • The Chairman is a stylish Chinese restaurant known for its upscale ambiance and modern interpretations of classic dishes.
  • Their char siu is made with Duroc pork and marinated in a blend of hoisin sauce, honey, and spices.
  • It is served with a side of steamed buns and a dipping sauce.

    • 5. Fung Tu (Chicago)

  • Fung Tu is a contemporary Chinese restaurant that serves a variety of dishes inspired by different regions of China.
  • Their char siu is made with Berkshire pork and marinated in a blend of soy sauce, honey, and Chinese five-spice powder.
  • It is served with a side of jasmine rice and a pickled vegetable salad.

    • 6. Xi'an Famous Foods (New York City, Los Angeles, San Francisco)

  • Xi'an Famous Foods is a popular chain of Chinese restaurants specializing in dishes from the Xi'an region of China.
  • Their char siu is made with pork belly and marinated in a blend of soy sauce, honey, and spices.
  • It is served with a side of hand-pulled noodles or rice.

    • 7. David Chang's Momofuku (New York City, Los Angeles, Toronto)

  • David Chang's Momofuku is a group of restaurants known for their innovative and experimental approach to Asian cuisine.
  • Their char siu is made with pork shoulder and marinated in a blend of soy sauce, honey, and spices.
  • It is served with a side of steamed buns and a dipping sauce.

    • 8. Mission Chinese Food (San Francisco, New York City)

  • Mission Chinese Food is a popular restaurant known for its bold and flavorful Sichuan-inspired dishes.
  • Their char siu is made with pork belly and marinated in a blend of soy sauce, honey, and spices.
  • It is served with a side of scallion pancakes and a dipping sauce.

    • 9. Han Dynasty (Philadelphia, New York City, Washington D.C.)

  • Han Dynasty is a chain of Chinese restaurants specializing in Sichuan cuisine.
  • Their char siu is made with pork shoulder and marinated in a blend of soy sauce, honey, and spices.
  • It is served with a side of steamed buns and a dipping sauce.

    • 10. China Live (San Francisco)

  • China Live is a large-scale Chinese food hall and restaurant complex.
  • They have a dedicated char siu station where guests can watch the pork being roasted and marinated.
  • Their char siu is made with Berkshire pork and marinated in a blend of soy sauce, honey, and spices.
  • It is served with a side of steamed buns and a dipping sauce.

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