Change Regular Fries To Philly Fries

Sure thing! I'd be happy to help you understand the difference between regular fries and Philly fries, and how to upgrade your order.

First of all, let's start with regular fries. These are typically long, thin strips of potatoes that have been deep-fried until they are crispy on the outside and soft on the inside. They are often served as a side dish or snack, and can be salted, seasoned, or dipped in a variety of sauces.

Now, on to Philly fries! Named after the city of Philadelphia, these fries take regular fries to a whole new level. Here's how they are typically made:

1. Start with a pile of regular fries.

2. Top them with thinly sliced pieces of steak, usually cooked to be tender and juicy.

3. Add some sautéed onions and bell peppers, which have been cooked until they are soft and caramelized.

4. Drizzle the whole thing with melted cheese, such as provolone or cheddar.

5. Serve hot and enjoy!

The result is a hearty and delicious dish that combines the crispy texture of fries with the savory flavors of steak, onions, peppers, and cheese. It's a popular choice at many restaurants in the United States, and a great way to upgrade your fry game!

To order Philly fries at a restaurant, you can simply ask for them by name. If you want to be extra specific, you can ask for "steak fries with onions, peppers, and cheese," which is another way they are sometimes referred to. Just be prepared for a messy and delicious meal!