The term "Changing" or "Changs" is not a commonly used name for a dish in the US, so I'm assuming you're referring to a dish that is sometimes called "Shrimp Chang's" or "Chang's Style Shrimp." This dish is a popular menu item in many Chinese-American restaurants across the country.
The dish typically features large shrimp that have been breaded and deep-fried until crispy. They are then tossed in a savory sauce made with ingredients like garlic, ginger, soy sauce, sugar, and rice vinegar. The sauce is often slightly sweet and tangy, with a deep umami flavor.
The shrimp are usually served over a bed of steamed vegetables, like broccoli or snap peas, and may be garnished with sesame seeds, green onions, or crispy fried noodles.
To eat the dish, you can use chopsticks or a fork to pick up the shrimp and vegetables and dip them in the sauce. Some people also enjoy mixing the sauce into the rice or noodles for added flavor.
Overall, "Shrimp Chang's" or "Chang's Style Shrimp" is a delicious and satisfying dish that is sure to please seafood lovers.
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