When a customer has a food allergy, there is a risk of an allergic reaction if their food comes into contact with even small traces of an allergen. To minimize this risk, restaurants may implement a "Gloves Change Allergy Alert" policy. This means that the restaurant staff will change their gloves and thoroughly clean and sanitize their work station before preparing food for a customer with a food allergy. This practice helps ensure that the food is prepared in a safe and contaminant-free environment.
It is important for customers with food allergies to inform the restaurant staff about their allergies, so the necessary precautions can be taken. By following a "Gloves Change Allergy Alert" policy, restaurants can help provide a safe and enjoyable dining experience for all customers, including those with food allergies.
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