Change Fried Rice

Change fried rice is a popular side dish found in many Chinese-American restaurants in the USA. It's a flavorful and efficient way to repurpose leftover cooked rice and vegetables.

Ingredients:

Leftover cooked rice (usually white rice)

Cooked vegetables (such as broccoli, carrots, peas, mushrooms)

Protein (such as chicken, shrimp, tofu)

Eggs

Soy sauce, oyster sauce, sesame oil, garlic, ginger, minced onions

Preparation:

1. The leftover rice is first sauteed with vegetables, protein, and other flavorings.

2. The eggs are then beaten and scrambled into the pan.

3. Soy sauce, oyster sauce, sesame oil, garlic, and ginger are added to taste.

4. The dish is finally finished off with chopped green onions.

Flavor and Texture:

Change fried rice has a distinct savory flavor with hints of soy sauce, oyster sauce, and garlic.

The texture is slightly sticky and moist, thanks to the moisture from the rice and eggs.

The vegetables and protein add contrasting textures and flavors.

Variations:

California-style change fried rice
This version includes Chinese broccoli, water chestnuts, and beef.

New York-style change fried rice
This version is usually more oily and greasy.

Shrimp fried rice
This version features shrimp as the main protein.

Vegetarian change fried rice
This version omits the meat or protein.

Tips:

Ask the restaurant if they have any vegetarian or vegan options available.

If you have any leftover fried rice, store it in an airtight container in the refrigerator for up to 3 days.

Change fried rice is often served as a side dish, but it can also be a complete meal when paired with a protein and some steamed vegetables.

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Change Fried Rice