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CFR is a short abbreviation commonly used in the restaurant industry to refer to "Chinese Fried Rice." It is a popular dish in many Chinese and American Chinese restaurants in the United States. Chinese fried rice is a stir-fried dish made with cooked rice, eggs, vegetables, and various seasonings.
The rice is usually fried in a wok or large skillet over high heat until it becomes crispy and slightly caramelized. The other ingredients are added in stages, allowing each one to cook slightly before adding the next one. Once everything is cooked, the dish is seasoned with soy sauce or oyster sauce and sesame oil, then garnished with green onions.
Chinese fried rice is often served as a side dish, but it can also be a main course when served with protein such as chicken, beef, or shrimp.
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