Certified Angus Beef Filet Mignon

Certified Angus Beef Filet Mignon Restaurants in the USA

Certified Angus Beef (CAB) is a premium brand of beef that meets specific quality standards for marbling, tenderness, and flavor. Filet mignon is a tender and flavorful cut of beef that is often served at fine dining restaurants.

Here is a list of some restaurants in the USA that serve Certified Angus Beef filet mignon:

Ruth's Chris Steak House (multiple locations nationwide)

Morton's The Steakhouse (multiple locations nationwide)

The Capital Grille (multiple locations nationwide)

Smith & Wollensky (multiple locations nationwide)

Del Frisco's Double Eagle Steakhouse (multiple locations nationwide)

Wolfgang Puck Steak (multiple locations nationwide)

BLT Steak (New York City, Washington, D.C., Las Vegas)

Keens Steakhouse (New York City)

Peter Luger Steak House (Brooklyn, New York)

The Palm (multiple locations nationwide)

Lawry's The Prime Rib (multiple locations nationwide)

Fleming's Prime Steakhouse & Wine Bar (multiple locations nationwide)

Eddie V's Prime Seafood (multiple locations nationwide)

Perry's Steakhouse & Grille (multiple locations nationwide)

Shula's Steak House (multiple locations nationwide)

Truluck's Seafood, Steak & Crab House (multiple locations nationwide)

Vic & Anthony's Steakhouse (multiple locations nationwide)

These restaurants are known for their high-quality steaks, including Certified Angus Beef filet mignon. The filet mignon is typically served with a variety of sides, such as mashed potatoes, asparagus, and creamed spinach.

What is Certified Angus Beef?

Certified Angus Beef is a brand of beef that meets specific quality standards. The beef must come from Angus cattle that have been raised on a grain-fed diet for at least 100 days. The beef must also have a certain amount of marbling, which is the fat that runs through the meat. Marbling helps to make the beef more tender and flavorful.

Why is Certified Angus Beef Filet Mignon So Good?

Certified Angus Beef filet mignon is a premium cut of beef that is known for its tenderness, flavor, and juiciness. The beef is aged for at least 21 days, which helps to develop its flavor and tenderness. The filet mignon is also cut from the tenderloin, which is one of the most tender muscles in the cow.

How to Order Certified Angus Beef Filet Mignon

When you order Certified Angus Beef filet mignon at a restaurant, be sure to specify that you want the CAB cut. The server will be able to tell you if the restaurant serves CAB filet mignon.

You can also order Certified Angus Beef filet mignon online from a variety of retailers.

Conclusion

Certified Angus Beef filet mignon is a delicious and flavorful cut of beef that is perfect for a special occasion. If you are looking for a high-quality steak, be sure to order Certified Angus Beef filet mignon.

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Certified Angus Beef Filet Mignon