Century Egg And Pork Congee

Century Egg and Pork Congee

Century egg and pork congee is a traditional Chinese dish made with preserved century eggs, pork, and rice porridge. It is a popular breakfast or brunch dish in China and other parts of Asia.

Availability in the USA

Century egg and pork congee is becoming increasingly popular in the USA, especially in cities with large Chinese populations. It can be found in many Chinese restaurants, as well as some Vietnamese and Thai restaurants.

Common Sense Considerations

Century eggs
Century eggs are preserved eggs that have been coated in a mixture of clay, ash, salt, and lime. This process gives the eggs a distinctive black or brown color and a strong, pungent flavor. Some people may find the flavor of century eggs to be off-putting, so it is important to try them before ordering a dish that contains them.

Pork
The pork in century egg and pork congee is typically ground or minced. It is important to make sure that the pork is cooked thoroughly before eating it.

Congee
Congee is a type of rice porridge that is made by simmering rice in water until it becomes thick and creamy. It is a bland dish, but it can be flavored with a variety of ingredients, such as soy sauce, ginger, and scallions.

Recommended Restaurants

Here are a few recommended restaurants in the USA where you can find century egg and pork congee:

New Golden Century Seafood Restaurant (San Francisco, CA)

Shanghai 21 (New York, NY)

Din Tai Fung (multiple locations)

Pho 79 (multiple locations)

Thai Basil (multiple locations)

Tips

If you are new to century egg and pork congee, it is a good idea to order a small bowl to start.

You can add your own toppings to the congee, such as soy sauce, ginger, scallions, or chili oil.

Century egg and pork congee is a hearty and filling dish that is perfect for a cold day.

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Century Egg And Pork Congee