Cavatelli Alla Gianni

Cavatelli alla Gianni

Cavatelli alla Gianni is a traditional Italian pasta dish that originated in the Campania region of Italy. It is made with cavatelli pasta, which is a small, shell-shaped pasta, and a sauce made with tomatoes, garlic, olive oil, and basil. The dish is often served with grated Parmesan cheese.

Restaurants in the USA that Serve Cavatelli alla Gianni

Il Fornaio (multiple locations in California, Colorado, Illinois, Maryland, Nevada, Texas, and Washington)

Maggiano's Little Italy (multiple locations nationwide)

Olive Garden (multiple locations nationwide)

Romano's Macaroni Grill (multiple locations nationwide)

Carrabba's Italian Grill (multiple locations nationwide)

Buca di Beppo (multiple locations nationwide)

The Old Spaghetti Factory (multiple locations nationwide)

Fazoli's (multiple locations nationwide)

Sbarro (multiple locations nationwide)

Papa John's (multiple locations nationwide)

Detailed Description of Cavatelli alla Gianni

Cavatelli alla Gianni is a simple but flavorful dish that is perfect for a quick and easy weeknight meal. The cavatelli pasta is cooked in boiling water until al dente, then drained and tossed with the sauce. The sauce is made by sautéing garlic in olive oil until fragrant, then adding tomatoes, basil, and salt and pepper to taste. The sauce is simmered until thickened, then tossed with the pasta.

Cavatelli alla Gianni can be served with a variety of toppings, such as grated Parmesan cheese, fresh basil, or a drizzle of olive oil. It is also a great dish to pair with a side salad or a glass of red wine.

Nutritional Information

A serving of cavatelli alla Gianni contains approximately:

Calories
500

Fat
20 grams

Carbohydrates
70 grams

Protein
20 grams

Tips for Making Cavatelli alla Gianni

Use fresh, high-quality ingredients for the best flavor.

Cook the pasta al dente, so that it is still slightly firm to the bite.

Don't overcook the sauce, or it will become too thick.

Serve the dish immediately with your favorite toppings.

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Cavatelli Alla Gianni