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In the USA, catfish has become a beloved staple in many restaurants, especially in the Southern parts of the country. And for good reason! This delightfully bizarre fish has stolen hearts (and stomachs) across the nation. So, grab a plate, and let's dive into the wonderful world of catfish!
Catfish (Ictalurus punctatus) is a freshwater fish native to North America. Its discovery dates back to ancient civilizations, but it wasn't until the 20th century that it gained popularity in restaurants across the United States. Today, it's a staple in many Southern, Cajun, and Tex-Mex cuisines.
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