Caterpillar Eel Roll

The "caterpillar eel roll" is a type of sushi that can be found in some Japanese restaurants in the United States. The name of the roll comes from its appearance, which resembles a caterpillar.

The main ingredient of the caterpillar eel roll is unagi, which is freshwater eel that has been grilled and seasoned with a sweet soy sauce-based glaze. The unagi is then rolled in sushi rice and wrapped with thin strips of nori (seaweed) to create a long, tube-like shape.

To give the roll the appearance of a caterpillar, thin slices of avocado are arranged on top of the roll in a pattern that resembles the segments of a caterpillar's body. The avocado is often decorated with small pieces of orange fish roe (tobiko) or masago (capelin roe) to add a pop of color and texture.

The caterpillar eel roll is typically served with a side of soy sauce for dipping and wasabi and pickled ginger for garnish. It is a popular choice among sushi lovers for its unique appearance and delicious flavor combination of sweet, savory, and creamy.