Catering Shrimp

Catering shrimp is a popular appetizer or main course served at many restaurants in the United States. It is usually made with:

Ingredients:

Preparation:

1. The shrimp are peeled, deveined, and seasoned with salt and pepper.

2. They are then tossed in a bowl with melted butter, garlic, lemon juice, Worcestershire sauce, hot sauce, paprika, and salt and pepper.

3. The shrimp are typically cooked until they are pink and slightly curled, about 2-3 minutes.

Flavor and texture:

Presentation:

* Toasted baguette slices

* Coleslaw

* Cocktail sauce

* Lemon wedges

Variations:

Tips for ordering catering shrimp: