Catering Shrimp Fried Rice

Catering shrimp fried rice is a popular dish served in many restaurants across the United States. It is a type of fried rice that includes shrimp and various vegetables, such as diced carrots, onions, and peas. The dish is usually cooked using day-old rice, which helps to prevent the rice from becoming too sticky and gives it a desirable texture.

Here's a general recipe for shrimp fried rice:

Ingredients:

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp from skillet and set aside.

2. Add remaining tablespoon of oil to the skillet. Add onions, carrots, and garlic. Sauté until vegetables are tender, about 3-4 minutes.

3. Add rice to the skillet. Break up any clumps and stir-fry for 2-3 minutes.

4. Add soy sauce, oyster sauce (if using), and sesame oil. Stir-fry for an additional 1-2 minutes.

5. Add shrimp and peas to the skillet. Stir-fry for another 1-2 minutes.

6. Season with salt and pepper, to taste. Garnish with green onions, if desired.

Note: This is a basic recipe for shrimp fried rice, and variations may include other vegetables, such as diced bell peppers, snow peas, or bean sprouts. You may also add other seasonings, such as white pepper or chili garlic sauce, for added flavor. The key is to use day-old rice and stir-fry the ingredients quickly over high heat to preserve the texture and prevent the rice from becoming mushy.