Case Portuguese Hot

It seems like you are looking for information about a Portuguese dish that is commonly found in restaurants in the USA and is called "case" or "casa" in Portuguese. However, I believe there might be a misunderstanding, as "case" or "casa" does not directly translate to a specific Portuguese dish.

After further research, I believe you might be referring to "Bacalhau a Bras," which is a popular Portuguese dish made with shredded salted codfish, thinly sliced potatoes, onions, garlic, scrambled eggs, and parsley. It is sometimes garnished with black olives and served with a slice of lemon. Bacalhau a Bras is a delicious and creamy dish that has a great balance of flavors and textures. This dish can be found in many Portuguese and seafood restaurants throughout the USA.