Casa Azul

Casa Azul is a popular Mexican dish that originated in the Yucatan region of Mexico. It's a type of taco that is made with a special type of corn tortilla that is cooked in a blue corn husk, giving it a distinctive blue color. The filling typically consists of slow-cooked pork, chicken, or beef, mixed with spices and herbs like cumin, oregano, and chilies.

Here are some key facts about Casa Azul:

The name "Casa Azul" translates to "Blue House" in Spanish, which refers to the blue corn husk used to make the tortillas.

The dish originated in the Yucatan region of Mexico, where it is still a popular street food.

Casa Azul is typically served with a variety of toppings, such as salsa, shredded lettuce, diced tomatoes, and crema.

The blue corn tortillas used in Casa Azul are made from a special type of corn flour that has been naturally colored with a plant-based dye called "anil" or "plys".

Casa Azul is often served with a side of pickled onions, known as "c Ebrios" in Spanish.

If you're interested in trying Casa Azul, you can find it on the menu at many Mexican restaurants in the USA, particularly in areas with a large Hispanic population. Some popular chain restaurants that serve Casa Azul include Chili's, On The Border, and El Cholo. You can also try searching for local, family-owned Mexican restaurants in your area that may offer this dish.

I hope that helps! Let me know if you have any other questions.

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Casa Azul

Here are some key facts about Casa Azul:

These restaurants serving Casa Azul

The Juicy Seafood

Sushishima (78213)

CRAFTY CRAB

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