A Caramel Iced Latte is a cold, sweet, and creamy coffee drink made with espresso, milk, and a caramel flavoring. It's typically served over ice in a tall glass, topped with a layer of velvety foam and a drizzle of caramel syrup.
To prepare a Caramel Iced Latte, baristas typically follow these steps:
2. Pour steamed milk into the cup with the espresso, holding back the foam with a spoon.
3. Add a drizzle of caramel syrup to the milk, mixing well to combine.
6. Top with whipped cream, if desired, and drizzle with caramel sauce for extra flavor and visual appeal.
You may encounter variations of the Caramel Iced Latte, such as:
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