Captain Private Stock

Captain Private Stock
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Captain Private Stock

What is it?

Captain Private Stock (CPS) is a popular alcoholic butter sauce commonly served in American restaurants, particularly steakhouses and seafood houses. It's known for its rich, buttery flavor and slightly smoky aroma.

Origin and history:

While the exact origins are unclear, the sauce gained popularity in the 1970s at restaurants like Red Lobster and Outback Steakhouse. It quickly became a staple of American fine dining and continues to be a sought-after addition to many menus.

Flavor and ingredients:

CPS is usually made with:

  • Butter
  • Brandy or cognac
  • Worcestershire sauce
  • Garlic
  • Salt
  • Pepper
  • The sauce is typically whisked together and simmered until thickened. Some variations may include additional ingredients like chicken broth, heavy cream, or even a touch of sweetness.

    Flavor profile:

    The sauce has a complex flavor profile, characterized by:

  • Butter
    Smooth, buttery richness provides the base.
  • Brandy/cognac
    Adds a hint of warmth, smokiness, and alcohol notes.
  • Worcestershire sauce
    Provides saltiness and umami depth.
  • Garlic
    Adds a subtle garlic aroma and taste.
  • Serving suggestions:

    CPS is commonly served alongside grilled meats, fish, or seafood. It can also be used as a dipping sauce for bread or used to enhance the flavor of potatoes or other sides.

    Popularity:

    Captain Private Stock remains a popular sauce in American restaurants and has become a cultural icon. Its rich flavor and versatility have made it a beloved staple on many menus.

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    These restaurants serving Captain Private Stock

    KOBE HIBACHI

    GREENFIELD MA

    KOBE HIBACHI

    GREENFIELD MA

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