Captain Private Stock (CPS) is a popular alcoholic butter sauce commonly served in American restaurants, particularly steakhouses and seafood houses. It's known for its rich, buttery flavor and slightly smoky aroma.
While the exact origins are unclear, the sauce gained popularity in the 1970s at restaurants like Red Lobster and Outback Steakhouse. It quickly became a staple of American fine dining and continues to be a sought-after addition to many menus.
The sauce is typically whisked together and simmered until thickened. Some variations may include additional ingredients like chicken broth, heavy cream, or even a touch of sweetness.
CPS is commonly served alongside grilled meats, fish, or seafood. It can also be used as a dipping sauce for bread or used to enhance the flavor of potatoes or other sides.
Captain Private Stock remains a popular sauce in American restaurants and has become a cultural icon. Its rich flavor and versatility have made it a beloved staple on many menus.
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