Canyon Oaks Cabernet Sauvignon

Canyon Oaks Cabernet Sauvignon is a highly acclaimed red wine produced in California's Central Coast region. It is known for its rich, full-bodied flavor profile and elegant tannins.

Restaurants in the USA that Serve Canyon Oaks Cabernet Sauvignon

The following restaurants in the USA offer Canyon Oaks Cabernet Sauvignon on their wine lists:

The French Laundry (Yountville, CA)

Per Se (New York, NY)

Eleven Madison Park (New York, NY)

The Modern (New York, NY)

Saison (San Francisco, CA)

Benu (San Francisco, CA)

The Restaurant at Meadowood (St. Helena, CA)

Manresa (Los Gatos, CA)

Alinea (Chicago, IL)

The Aviary (Chicago, IL)

Next (Chicago, IL)

Daniel (New York, NY)

Le Bernardin (New York, NY)

Masa (New York, NY)

The Grill (New York, NY)

Wolfgang Puck at Hotel Bel-Air (Los Angeles, CA)

Spago (Beverly Hills, CA)

The Bazaar by José Andrés (Beverly Hills, CA)

CUT by Wolfgang Puck (Beverly Hills, CA)

Food Pairings for Canyon Oaks Cabernet Sauvignon

Canyon Oaks Cabernet Sauvignon pairs well with a variety of dishes, including:

Grilled or roasted meats (beef, lamb, pork)

Stews and braises

Pasta dishes with red sauce

Pizza

Burgers

Cheese (cheddar, brie, blue cheese)

Additional Information

Canyon Oaks Cabernet Sauvignon is typically aged for 18-24 months in French oak barrels.

The wine has an alcohol content of 14.5%.

Canyon Oaks Cabernet Sauvignon is available in both 750ml and 1.5L bottles.

The wine is produced by the Jackson Family Wines, which also owns other notable wineries such as Kendall-Jackson and Stonestreet.

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Canyon Oaks Cabernet Sauvignon