Cantonese Dinner

The food you are referring to is commonly known as a "Cantonese banquet" or "Cantonese dinner" and can be found in many Chinese restaurants in the USA. Cantonese cuisine originates from the Guangdong province in Southern China and is known for its fresh, light flavors and a wide variety of ingredients.

A Cantonese banquet typically consists of several courses, including:

1. Appetizers: These may include items such as cold cuts, pickled vegetables, and marinated foods.

2. Soup: A soup course is typical in a Cantonese banquet, and it can be a clear broth or a creamy consistency.

3. Seafood: Cantonese cuisine is known for its wide variety of seafood dishes, such as steamed fish, lobster, and clams.

4. Meat: Cantonese banquets often include several meat dishes, such as roasted meats (like duck or pork), braised meats (like beef or pork), and stir-fries.

5. Vegetables: A variety of stir-fried and steamed vegetables are also common in a Cantonese banquet.

6. Rice or Noodles: A carbohydrate dish, such as fried rice or noodles, is typically served towards the end of the meal.

7. Dessert: A sweet dish, such as a fruit platter or a sweet soup, usually concludes the meal.

It is worth noting that the dishes served in a Cantonese banquet can vary depending on the region, the restaurant, and the occasion. The key characteristics of Cantonese cuisine are the use of fresh ingredients, light and subtle flavors, and a wide variety of dishes to choose from.