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Based on your hint that it's a canned food found in syrup and commonly served in restaurants in the USA, I'm going to take a guess that the food you're thinking of is... LYCHEES IN SYRUP!
Lychees are a type of fruit that's often canned in a sweet syrup and served as a dessert or used as a topping for ice cream, yogurt, or other sweet dishes. They're a popular ingredient in many Asian-inspired desserts, and you might find them on the menu in restaurants serving Chinese, Japanese, or Southeast Asian cuisine.
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