Canh Rau Cai

Canh rau cai: A Vietnamese Noodle Soup in the USA

Concept:

Canh rau cai is a Vietnamese noodle soup consisting of beef bones broth, rice vermicelli, herbs, and various toppings like meat, leafy greens, mushrooms, or fish balls.

Flavor profile:

- The broth is savory and aromatic, infused with the rich flavor of beef bones and traditional Vietnamese spices.

- The herbs and greens add fresh notes and a slightly bitter counterpoint to the broth.

- The toppings enhance the flavor and provide different textures.

Common toppings found in canh rau cai in the USA:

- Meat: Beef balls, flank steak, tendons, beef belly

- Vegetables: Sawtooth/Water spinach, cilantro, green onions, mushrooms

- Other: Fish cakes, shrimp paste, chili oil, lime wedges

Variations and notes:

- Some restaurants may offer chicken or seafood based variations of canh rau cai.

- The spice level can vary, with some restaurants offering options for those who prefer less spice.

- Canh rau cai is typically served with a side of fish sauce or chili sauce for additional flavor.

Where to find it in the USA:

Canh rau cai is widely available in Vietnamese restaurants throughout the USA. Some notable chains that often serve it include:

- Pho 79

- Quan Hy Restaurant

- Little Saigon Restaurant

- Quang Viet Noodle House

Tips for trying canh rau cai:

- Be sure to try the broth with the toppings for the full flavor experience.

- Ask for a side of noodles if you want a heartier meal.

- Use the chili sauce or fish sauce to add your desired level of spiciness.

Additional information:

- Canh rau cai literally translates to "bitter herb soup," referring to the traditional herbs used in the dish.

- This hearty and comforting soup is a popular choice for both lunch and dinner in Vietnamese culture.