If you'd like to make California fish tacos at home, here are some simple steps:
1. Prepare battered fish: In a shallow dish, mix together flour, eggs, and a pinch of salt. Dip fish fillets into the mixture and fry them in a skillet with oil until golden brown and crispy.
2. Warm tortillas: Warm corn tortillas in the microwave or in a dry skillet for a few seconds on each side.
3. Assemble tacos: Place a piece of fish on a tortilla, add shredded lettuce, diced tomatoes, sliced avocado, and a sprinkle of cheese. Drizzle with your preferred creamy sauce.
4. Serve with salsa: Serve tacos with a side of homemade or store-bought salsa.
California fish tacos are widely available in restaurants throughout California, but you can also find them in other parts of the United States. Some popular restaurant chains that serve California fish tacos include:
1. Rubio's Fresh Mexican Grill: A chain with locations in California, Arizona, and Nevada.
2. BJ's Restaurant and Brewery: A chain with locations in California, Arizona, Colorado, Oregon, and Washington.
3. The Habit Burger Grill: A chain with locations in California, Arizona, Utah, New Jersey, and Virginia.
I hope this helps you learn more about California fish tacos! Have you tried them before?
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