Cajun Head Shrimp

Cajun head shrimp is a dish consisting of shrimp cooked in a flavorful Cajun sauce, typically made with a blend of spices such as paprika, cayenne pepper, garlic, onion, and thyme. The shrimp are usually cooked with their heads on, which adds a rich flavor to the dish.

Restaurants in the USA Serving Cajun Head Shrimp

Here are some restaurants in the USA that serve Cajun head shrimp:

Pappadeaux Seafood Kitchen (multiple locations)
A popular seafood chain with a wide selection of Cajun dishes, including head shrimp.

The Boiling Crab (multiple locations)
A casual seafood restaurant specializing in Cajun-style seafood boils, including head shrimp.

Crawfish Shack (multiple locations)
A Cajun-themed restaurant known for its crawfish boils and other seafood dishes, including head shrimp.

Louisiana Lagniappe (New Orleans, LA)
A traditional Cajun restaurant serving a variety of dishes, including head shrimp.

Commander's Palace (New Orleans, LA)
A fine dining restaurant specializing in Creole and Cajun cuisine, including head shrimp.

Galatoire's (New Orleans, LA)
Another fine dining restaurant known for its classic Creole and Cajun dishes, including head shrimp.

Brennan's (New Orleans, LA)
A historic restaurant serving traditional Creole and Cajun cuisine, including head shrimp.

Felix's Restaurant & Oyster Bar (New Orleans, LA)
A casual seafood restaurant with a focus on oysters and other seafood dishes, including head shrimp.

Acme Oyster House (New Orleans, LA)
A popular seafood restaurant known for its oysters and other seafood dishes, including head shrimp.

Bourbon House (New Orleans, LA)
A lively restaurant with a Cajun-inspired menu, including head shrimp.

Additional Information

Cajun head shrimp is often served with a side of rice or potatoes to soak up the flavorful sauce.

The dish can be made with different types of shrimp, such as jumbo shrimp or tiger shrimp.

Some restaurants offer a "head-off" option for those who prefer not to eat the shrimp heads.

Cajun head shrimp is a popular dish in Louisiana and other parts of the Gulf Coast region.

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