Cafe Lobster Roll

A lobster roll is a popular dish that originated in New England, particularly in Massachusetts and Maine. It is a sandwich made with lobster meat that is usually served on a soft, buttered bun. The lobster meat is typically lightly dressed with mayonnaise, lemon juice, and/or butter, and is often mixed with diced celery, onion, and/or bell pepper.

The lobster roll is a summer classic in New England and is often served at seafood restaurants, beachside eateries, and food trucks. Some variations of the lobster roll may include additional ingredients such as bacon, lettuce, and tomato.

If you're interested in trying a lobster roll, you can find them at many seafood restaurants along the East Coast, particularly in Massachusetts and Maine. Some popular chain restaurants that serve lobster rolls include Legal Sea Foods, Neptune Oyster, and Luke's Lobster.

If you're not near the coast, you may be able to find lobster rolls at higher-end grocery stores or specialty seafood markets. Some restaurants may also offer a vegan or vegetarian version of the lobster roll, made with plant-based alternatives to lobster meat.

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