Cabernet Savignon

Cabernet Sauvignon: An Iconic Wine in the USA

What it is:

- Cabernet Sauvignon is a red wine varietal known for its bold flavors and full body.

- It's one of the most planted grape varieties in the United States.

- Despite its popularity, it's not actually from California (where most US Cabernets are grown) but originally hails from France.

Flavor and Characteristics:

- Rich flavors of black currants, blackberries, and plums

- Hints of cedar, graphite, and oregano

- Full body and high tannins (which provide a dry, astringent sensation)

- Pairs well with grilled meats, steaks, and strong cheeses

Regionality:

- While it's grown across the US, some regions are particularly known for their Cabernet Sauvignon:

- California: Known for its high-scoring, full-bodied wines

- Washington State: Produces elegant, complex Cabernets

- Oregon: Known for its cooler-climate, producing lighter-bodied wines with pronounced acidity

- New York State: Known for its budget-friendly, approachable Cabernets

In Restaurants:

- Cabernet Sauvignon is a ubiquitous wine on restaurant menus in the US.

- Most restaurants offer a selection of different regions and vintages to choose from.

- Expect to pay anywhere from a few dollars to over $100 for a glass or bottle.

Tips for Ordering:

- Ask about the wine list: Most servers are happy to recommend a Cabernet Sauvignon based on your preferences.

- Consider the food pairing: Think about the flavors of your food when selecting a Cab.

- Don't be afraid to ask for recommendations: sommeliers are experts in wine and can suggest great options.

Additional facts about Cabernet Sauvignon:

- It's the most-planted grape variety in the world.

- It was originally used in blending with other wines but became popular on its own in the 19th century.

- It's associated with luxury and celebration in many cultures.