Cabernet Hans

I believe there might be a slight confusion in the name of the dish you're referring to. There is no standard food named "cabernet hans" in American restaurants. However, I can give you some information about Cabernet Sauvignon, a popular type of red wine, and how it is sometimes used in food preparation.

Cabernet Sauvignon is a full-bodied red wine known for its dark color, rich taste, and strong tannins. It's one of the world's most widely recognized wines and pairs well with hearty dishes like red meat, stews, and strong cheeses.

If a dish called "cabernet hans" exists, it may be a specialty dish from a specific restaurant that combines Cabernet Sauvignon with a particular dish or sauce. In this case, I would recommend asking the restaurant directly for more information about their unique creation.