Butterfly shrimp, also known as "butterflied" or "split" shrimp, is a preparation method that involves splitting the shrimp along the dorsal fin, creating a "butterfly" shape. This technique allows the shrimp to lay flat, making it easier to cook and present. The shell is often left on the tail, while the flesh is exposed, making it easy to peel and eat.
A Butterfly Shrimp Combo typically consists of a generous serving of butterfly shrimp, paired with a variety of sides and sometimes a dessert. The specific components may vary depending on the restaurant, but common items in a combo might include:
1. Butterfly Shrimp: The main attraction, prepared using various cooking methods, such as Hand-Breaded & Fried, Grilled, or Garlic Butter Broiled.
3. Salad or Soup: Some combos may include a choice of a side salad or a bowl of soup (e.g., Creamy Tomato or New England Clam Chowder).
4. Dessert: In some cases, a dessert like Key Lime Pie, Cheesecake, or a Fruit Salad might be included.
You can find Butterfly Shrimp Combos on the menus of various restaurants across the USA, including:
Now that you know more about the Butterfly Shrimp Combo, are you ready to try one at a restaurant near you?
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