Butter Fried Shrimp

Butter Fried Shrimp is a popular Chinese-American dish that is often served in Chinese restaurants in the United States. Here's a recipe to help you learn how to make it:

Ingredients:

Instructions:

1. In a large skillet or wok, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook until they are pink and slightly firm to the touch, about 2-3 minutes per side. Remove the shrimp from the skillet and set them aside on a plate.

2. In the same skillet, melt another 2 tablespoons of butter. Add the minced garlic and grated ginger and cook, stirring constantly, for 1 minute.

3. Add the soy sauce, oyster sauce (if using), and red pepper flakes (if using) to the skillet and stir to combine. Cook for 1-2 minutes, until the sauce is heated through.

4. Add the chicken broth, water, and cornstarch mixture to the skillet and stir to combine. Cook, stirring constantly, until the sauce thickens, about 2-3 minutes.

5. Add the cooked shrimp back into the skillet and toss them in the sauce until they are well coated. Season with salt and pepper, to taste.

6. Serve the butter-fried shrimp immediately, garnished with chopped scallions.

This recipe should help you learn how to make a delicious Butter Fried Shrimp dish that is commonly found in Chinese restaurants in the United States. Enjoy!