Butch Hand Roll

A "butcher's hand roll" is not a widely known or standardized dish, so the specifics of what it contains can vary depending on the restaurant. However, the name suggests that it is a type of sushi roll (hand roll) that incorporates high-quality, hand-cut meat, similar to what a butcher might prepare.

The butcher's hand roll typically includes ingredients such as:

The butcher's hand roll is then rolled up like a cone, with the meat and other ingredients tucked inside.

To eat a butcher's hand roll, pick it up by the nori end, dip it in soy sauce if desired, and take a bite, making sure to get a little bit of everything in each bite. Enjoy the combination of flavors and textures!