Bunruaku Jumai

Bunraku Jumai is a type of Japanese sake that is made with 100% Yamada Nishiki rice. It is known for its smooth, well-balanced flavor and is often served chilled or at room temperature.

Restaurants in the USA that serve Bunraku Jumai:

Sushi Yasuda (New York City)

Soto (New York City)

Momofuku Ko (New York City)

Bar Masa (San Francisco)

Omakase (Los Angeles)

Mori Sushi (Chicago)

Sushi Ran (Seattle)

Uchi (Austin)

Kappo Umi (Dallas)

Sushi Nakazawa (Washington, D.C.)

Detailed Information about Bunraku Jumai:

Origin
Hyogo Prefecture, Japan

Rice
Yamada Nishiki

Polishing Ratio
35%

Alcohol Content
15-16%

Flavor Profile
Smooth, well-balanced, with notes of melon, pear, and citrus

Serving Temperature
Chilled or at room temperature

Food Pairings
Sushi, sashimi, grilled fish, tempura

Additional Notes:

Bunraku Jumai is a premium sake that is highly regarded by sake enthusiasts.

It is often used in high-end sushi restaurants and Japanese restaurants.

The name "Bunraku" comes from the famous Japanese puppet theater.

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Bunruaku Jumai

Bunraku Jumai is a type of Japanese sake that is made with 100% Yamada Nishiki rice. It is known for its smooth, well-balanced flavor and is often served chilled or at room temperature.

Restaurants in the USA that serve Bunraku Jumai:

Detailed Information about Bunraku Jumai:

Additional Notes:

These restaurants serving Bunruaku Jumai

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