Bun Lemongrass Pork & Fried Egg Roll

Bun Lemongrass Pork & Fried Egg Roll is a Vietnamese dish that can be found in many restaurants in the USA. Here's a description of the dish and some general information that can help you learn more about it:

Description:

Bun
a type of Vietnamese rice noodle that is thin, cylindrical, and usually white or yellow in color.

Lemongrass Pork
marinated pork that is typically sliced thin and cooked until tender. The marinade usually includes lemongrass, fish sauce, garlic, and sugar.

Fried Egg Roll
also known as "spring rolls" or "summer rolls" in Vietnamese, these are fresh or fried rolls that are typically filled with vegetables, meat, or seafood. In this dish, the egg rolls are usually fried.

General Information:

Bun Lemongrass Pork & Fried Egg Roll is a popular Vietnamese dish that is often served as a main course or as a component of a larger meal, such as a combo plate.

The dish is typically garnished with fresh herbs, such as cilantro, basil, and mint, as well as lettuce, bean sprouts, and pickled vegetables.

It is often served with a dipping sauce, such as nuoc cham, a sweet and tangy sauce made with fish sauce, lime juice, and sugar.

To enjoy the dish, you can mix everything together in a bowl, adding the sauce to taste. Alternatively, you can eat each component separately, dipping the egg roll or pork in the sauce before eating.

Overall, Bun Lemongrass Pork & Fried Egg Roll is a flavorful and satisfying Vietnamese dish that is worth trying if you enjoy Asian cuisine!

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Bun Lemongrass Pork & Fried Egg Roll