Bun Lemongrass Chicken Egg Roll

The "bun lemongrass chicken egg roll" is a type of Vietnamese-style egg roll that can be found in some restaurants in the USA. The name "bun" refers to the thin rice vermicelli noodles that are often served with this dish.

The lemongrass chicken egg roll is typically made with a thin, crispy wrapper that is filled with a mixture of marinated chicken, lemongrass, and various vegetables such as carrots, bean sprouts, and onions. The ingredients are rolled up and fried until golden brown and crispy.

The egg rolls are then usually served with a side of vermicelli noodles, fresh herbs such as cilantro and basil, and a dipping sauce such as fish sauce or peanut sauce. The dish is a popular appetizer or light meal, and is known for its combination of crispy textures and bold, aromatic flavors from the lemongrass and herbs.

It's important to note that the specific ingredients and preparation methods for this dish can vary from restaurant to restaurant, and the dish may be presented differently depending on the region and chef's interpretation.